Are you ready for a challenge that could launch your career? We are seeking a Digital Content Intern who is enthusiastic about what they want to do for a living and excited to come in every day to learn and contribute in this hyper-creative atmosphere. This is a 12-week paid learning experience. About the Team: At ChowNow, we are passionate about serving the needs of over 10,000 restaurants to ...
Reach Your Peak at Employer. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome...
SOTTO is located on Pico Boulevard in Los Angeles. We deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes. The restaurant is known for fresh house-made pastas and Neapolitan pizzas cooked in one of the first Neapolitan wood-burning pizza ovens in Los Angeles. SOTTO is currently looking for the right candidate to fill a LINE COOK position and we are looking to hi...
Summary Manage by shift, the daily operations of Culinary in restaurant. To observe cooking Staff and assist when necessary to insure all food product is prepared according to standard. To work with front of the house management to insure smooth operations and high quality guest service. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Cre...
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and s...
Assistant Restaurant Manager (18025380) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;...
Overview As a Backwaiter / Busser at Felix, you are responsible for ensuring that each dining space is pristinely set and welcoming for each guest as they arrive to their table. This is a multi-faceted role, as you are not only tending to tables, clearing and resetting them in a timely manner, but you are also integral in stocking the elements necessary for service including tableware and cutle...
Hiring at Bettolino Kitchen. Qualifications:-Must have 2 year serving/ bartending experience in fine-dining or fine-casual restaurant -must be over 21 -must have wine knowledge -must have bar and spirit knowledge -must be passionate about customer service -must have a valid food handlers card -Looking for people who are passionate about the service industry and enjoy providing an unforgettable ...
- Clean tables - Remove soiled dishware, glassware and flatware and deliver it to the washing area - Clean and polish counters and furniture and mop, sweep and vacuum floors - Clean up spilled food and ensure that floors and counter surfaces are sanitized - Serve garlic bread & pesto to newly seated customers and inform them that they will be assisted by a waiter shortly - Assist waiters in ser...
Description:Lunatics Wanted!! We are seeking the next generation of Lunatics who are passionate about life, goals, people and of course real food. A lunatic is energetic, passionate, enthusiastic, driven and inspired to create a unique experience. Cashier:Energetic and Engaged - This is your restaurant, own it!Part of the team - We are family and together we are passionate, energetic, inviting,...
General Manager (18025369) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Job Summary: The Team Member position is responsible for interacting with guests to ensure they have a positive experience when dining at the restaurant. The team member performs both FOH and BOH duties. This position interacts with guests in a friendly and efficient manner, maintains a clean and orderly station, and maximizes sales opportunities through positive guest interactions. This positi...
Plan Check Kitchen + Bar is looking for kitchen staff for its newest location in Santa Monica. We are seeking kitchen managers, sous chefs, line cooks, prep cooks, and dishwashers. Please apply in person at the restaurant: 1401 Ocean Avenue Santa Monica, CA 90401
MUST be able to work WEEKENDS! Weekday fill in shifts will also be available. LA's Beer Belly LONG BEACH LOCATION is looking for FULL-time AND PART-time line cooks. We are looking for hard working punctual people for our close knit team. Beer Belly is known for our Beer Inspired comfort food and we pride ourselves on our house-made ingredients used in our over the top take on food. Requirements...
Position is available for immediate hire. Magnolia House in Pasadena is accepting applications for experienced line cooks. Ideal candidates have 2-3 years experience as a line cook or prep cook. Must be available for AM, PM and weekend shifts. Additional Qualifications & Requirements: *Ability to prepare food items according to designated recipes and quality standards. *Must maintain a clean an...
Position Overview Our Kitchen Team Member position is similar to a Prep Cook role! You will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It s your job to ensure that we re serving our guests products that live up to the quality and food safety standards that...
Restaurant General Manager (18025371) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and ...
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and s...
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and s...