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Job Description We are accepting applications to join our team We are located in the beautiful coastal cities of the South Bay Just minutes from the beach with breath taking sunsets. We are looking for committed and reliable workers that are professional with their work and take pride in their service. POSITIONS Servers Bussers Delivery Drivers Dishwashers Sushi Chef Chefs (Thai food) RESPONSIB...
Job Description THE BUSIEST RECRUITMENT AGENCY IN SOUTHERN CALIFORNIA WANTS CHEFS Highest paying in the LA area Why Culinary Services of America? So what's in it for you? Great pay Flexible hours Excellent way to make extra money or work full time your choice Great clients to work with Work with a great team to make sure you are as busy as you want More jobs, short term and long term than any o...
Job Description THE BUSIEST RECRUITMENT AGENCY IN SOUTHERN CALIFORNA WANTS YOU HIGHEST PAYING IN THE AREA COOKSALL LEVELS-prep-line sous-execALL Why Culinary Services of America? So what's in it for you? Great pay Flexible hours Excellent way to make extra money or work full time your choice Great clients to work with Work with a great team to make sure you are as busy as you want More jobs, sh...
We are looking for a sushi chef. Both part time and full time available. Pay is based on the experience level and salary option is available as well. Sushi chef's duty is mainly prepping and making sushi and rolls. Please text or call me at 415.516.2334. Jamie jung Thank you...
Fabrocini's Beverly Glen is a family owned business seeking a full time Pizza Cook We are looking for someone who is hard working, dedicated and looking for a long term position. The right candidate would have experience working in kitchens. We offer training for all new employees and have a very busy kitchen. We have employees that have worked with us for 18 years. This is a full time position...
Job Description New hires can earn $500 bonus their first day $500 bonus after 6 months The position assists the Executive Chef in overseeing the culinary operations of the restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through hiring, supervision, training and development. This position should be as...
Job Description Chef/Cook Customer service oriented The ability to manage a team of cooks Organization skills Multi-task skills Time management skills Attention to detail The ability to work under extreme pressure The ability to communicate in a fast-moving environment The ability to make good food consistently, even in a busy kitchen Any other skills that are essential to work in a commercial ...
Job Description The kind ones is an international sandwich franchise that recent opened in Beverly Hills. We serve simple, made to order sandwiches and breakfast bowls. We open from 9-3 We are looking for someone to assist in the kitchen and the dining area from 11:30 till 3:00. Pay is 13.50
Job Description R&D SOUS CHEF In this role, you will responsible for end-to-end product development for the company. In collaboration with the R&D team you will define and execute the company's research and development strategy to foster innovation, build guest satisfaction and drive profitable business growth. You will actively partner with functions across the organization to deliver a robust...
Job Description The Los Amigos Golf Course in Downey, CA is seeking a Head/Banquet Chef. We are looking for a motivated self-starter who wants to be part of a team while developing their own leadership skills. As Head/Banquet Chef, your leadership, creativity and culinary skills will inspire your team to delight our guests with exceptional fare. The Head/Banquet Chef is generally in charge of f...
Job Description fundamental LA, a highly regarded restaurant and catering business, is currently looking to hire an enthusiastic and hard working Chef de Cuisine who can work directly with our Executive Chef/ownership team to oversee quality and production across all our drop-off and full-service menus The candidate we're looking for must be able to wear many hats in the catering world. This is...
Job Description 208 Rodeo is looking for someone to join our team. We currently have 3 chef de partie positions available and are looking for someone intelligent and gracious with a passion for hospitality. DUTIES & RESPONSIBILITIES Practice personal hygiene, cleanliness and organizational habits during all working shifts. Ensure that all food and products are consistently prepared and served a...
System ID 714668 Category Culinary Relocation Type No Employment Status Full-Time Unit Description Sodexo is seeking an Artisan Executive Chef 3 for a potenial new sale in the El Segundo area of California. We will deliver a wide range of services from retail, catering The Executive Chef will support the total culinary operations responsibilities including the supervision of management team and...
Job Description CHEF DE CUISINE Job Summary Fanny s restaurant and caf at the Academy Museum will be developed and operated by restaurateur Bill Chait in partnership with museum food service provider Wolfgang Puck Catering (a part of Compass Group). Opening to the public September 30, Fanny s will be open seven days a week for breakfast, lunch and dinner. As an employee at Fanny s you will be e...
Job Description We are looking for an experienced Chef to be the head cook in our facility. We are a Senior Home so meals need to be nutritious and tasty. We provide our residents with 3 meals a day, along with prepared snacks. Requirements would be creating monthly menus, ordering food through our system, and cooking delicious food that meet our health requirements. We have 2 sues chefs and a ...
Job Description We are seeking a Food Service Worker Line Server to become an integral part of our team You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and reques...
Job Description K Bakery, Eatery Market (new concept) $500 Starting Bonus ($100 to start plus $400 after 3 months) Competitive Hourly Compensation Paid Time Off Insurance for full time Discounts and additional perks Work/Life Culture Focus We are hiring a motivated and energetic Junior Sous Chef. This is perfect for a line cook is looking for an opportunity to gain additional additional leaders...
Job Description Summary The Sous Chef will work under the supervision of the Executive Chef and Head Chef to oversee food preparation and cooking at HAL. Sous Chef will support in the supervision of food storage, stocking, and kitchen sanitation including: organizing, maintaining and cleaning agency refrigerators, freezers, fryer and pantry. Sous Chef will assist in menu creation and maintenanc...
Job Description We are looking for people to work in the kitchen full or part time. Experience is not necessary, as long as you are willing to learn and put in the work in becoming a productive and efficient member of our team. We are a family run business and are just trying to be the best restaurant and bar we can.
Job Description Bite Catering Couture offers a catering chef role designed for smart, ambitious chefs who can do a bit of everything and like constantly stretching their boundaries. We know you may have started a small business or do private cheffing work (that's fine by us) and we offer a schedule to accommodate. We also offer a kitchen full of chef toys to play with, R&D work to make it valua...
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